Pizzeria with sea view in Trabia

With passion we make our pizzas according to tradition and with innovation

to offer you a product that is increasingly in step with the times.

We select the best ingredients such as stone-milled flours with a good percentage of fiber and nutrients, which allow our dough, very hydrated and low in yeast, to mature naturally for at least 36 hours.

This is to offer you a highly digestible pizza with a unique fragrance